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Advisory Groups

COVID Advisory Group

Our COVID-19 advisory panel is available as a resource to congregations in formulating plans and protocols for responding safely to the COVID-19 pandemic. The Bishop, staff, and COVID advisory team continue to closely monitor incoming data.

Group Members

  • Dr. Margaret Reimer
  • Mr. Tom Stone
  • Ms. Brenda Hamilton
  • Rev. Suzanne Roberts, MD
  • Ms. Janet Bowne
  • Mr. Steve Towle
  • Canon Barbara Martin, staff liaison

Contact Us 

Please feel free to reach out to the advisory team by emailing  with your questions, comments, concerns, or challenges.  
If you're experiencing difficulties connecting with the advisory team, please reach out to Canon Barbara Martin

 

Property, Safety and Infrastructure (PSI) Advisory Team  

The PSI Advisory Team supports congregational leadership in their mission of maintaining the holy spaces (interior & exterior) that support the congregation's ability to offer worship, engage in congregational development, and minister to the wider community through their outreach programs. Members of the team have a wide range of expertise and wisdom and are ready and willing to listen, brainstorm, and support clergy and lay leaders who are facing property, safety, and infrastructure challenges. 

Team Members 

  • Jamie Cough  energy management, HVAC, project management
  • Wayne Franklin  building safety, building security, project planning
  • Mac McCabe  Food Safety, Food management
  • Fred Fowler  Building management and Maintenance, project planning, building assessment
  • Canon Barbara Martin, staff liaison  

Contact Us

If you have a questions for the team, an idea or resource to share, please email PSI-advisory-team@episcopalmaine.org.  
If you have experience and expertise and would like to volunteer, please contact Barbara Martin.  

Property, Safety and Infrastructure Resources 

The team refers you to this list of helpful resources that they have compiled.
 
 
 
 
 

143 State Street (mail to PO Box 4036) | Portland, ME 04101-4036 | Phone: (207) 772-1953 |